Señora Montiel and Mrs Esteban arranged for some of our Lower Sixth students studying Spanish to cook a delicious range of tapas to celebrate the first month of their A Level course. The menu included:

• Tortilla española
• Champiñones al ajillo 
• Gambas al ajillo
• Sanfaina - a speciality from Cataluña
• Pimientos asados
• Ensaladilla rusa
• Queso manchego 
• Aceitunas con anchoas 

Later on in the year, they will be studying Hispanic gastronomy, and we're sure that this taster inspires them to have a veritable tapas feast in their own homes!